Caramel Puff Corn

Name: Caramel Puff Corn
Prep time: 20 min
Ingredients: 20 cups puff corn; 1 1/2 cups firmly packed brown sugar; 1 cup Land O Lakes® Butter; 1/2 cup light corn syrup; 1 teaspoon salt; 1 tablespoon vanilla extract; 1 teaspoon baking soda

www.landolakes.com

Your recipes

Prep Time: 20 minutes

Servings: 20

Cost: $1.33 /serving

Author : Land O'Lakes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 200°F.

Step 2

Place puff corn into large roasting pan; set aside.

Step 3

Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.

Step 4

Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.

Step 5

Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.