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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Pour spice cake mix into a mixing bowl. Add eggs, water, and pumpkin puree. Beat about 2 minutes.
Step 3
Pour into lightly greased 9x13 cake pan.
Step 4
Bake 25-30 minutes until cake springs back when touched and a toothpick comes out clean.
Step 5
Cool completely (you can place in the fridge or freezer to cool if desired).
Step 6
When the cake is cool, use the end of a wooden spoon to poke about 30 holes in the cake.
Step 7
Poke halfway down the cake, not all the way to the bottom.
Step 8
Pour ice cream topping in holes and over cake.
Step 9
Spread whipped topping over cake and sprinkle on toffee bits.
Step 10
Refrigerate 2 hours before serving.
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