Caramel Sauce

Name: Caramel Sauce
Ingredients: 1 cup (250 mL) light brown sugar; ½ cup (125 mL) heavy whipping cream; ¼ cup (60 mL) butter (½ of a stick); 1½ tsp (7 mL) Double-Strength Pure Vanilla Extract; ¼ tsp (1 mL) salt; ½ tsp (2 mL) Korintje Cinnamon

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Servings: 100.5

Ingredients

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1 cup (250 mL) light brown sugar½ cup (125 mL) heavy whipping cream¼ cup (60 mL) butter (½ of a stick)1½ tsp (7 mL) Double-Strength Pure Vanilla Extract¼ tsp (1 mL) salt½ tsp (2 mL) Korintje Cinnamon

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Instructions

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Add the brown sugar, whipping cream, butter, vanilla, and salt to the Deluxe Cooking Blender and cook on SAUCE.When the screen prompts you to “Add,” add the cinnamon and press the wheel to start again.