Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Line one baking sheet with parchment paper. This will be used to chill the filled cookie dough. Set aside.
Step 2
To the bowl of a stand mixer with the paddle attachment, add the butter, light brown sugar, and vanilla extract. Mix on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, cornstarch, baking soda, and kosher salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 5
Add the chocolate chips. Mix gently until the chocolate is evenly distributed throughout the dough.
Step 6
Using a 2-tablespoon scoop, drop balls of dough onto the lined baking sheet. Divide each ball of dough in half, then flatten each half.
Step 7
Place a caramel on one of the flattened halves. Then, place the second flattened half on top of the caramel. Carefully mold the dough around the caramel to fully enclose it, sealing any gaps to prevent the caramel from leaking during baking. Repeat with the remaining dough.
Step 8
Place the filled cookie dough balls into the refrigerator to chill for an hour.
Step 9
Towards the end of the chilling time, preheat the oven to 350°F. Line two additional baking sheets with aluminum foil and sprinkle each with kosher salt. Set aside.
Step 10
Once the dough has chilled, arrange the cookies on the foil-lined baking sheets, spacing them about 2 inches apart.
Step 11
Bake for 10-12 minutes, or until the edges are golden and the centers are just set. Be careful not to overbake; the cookies will continue to set as they cool.
Step 12
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Your folders
45 viewsdavidlebovitz.com
Your folders

239 viewschocolatewithgrace.com
4.5
(4)
10 minutes
Your folders
62 viewschocolatewithgrace.com
Your folders

458 viewsbelleofthekitchen.com
4.9
(36)
10 minutes
Your folders
70 viewsbelleofthekitchen.com
Your folders

552 viewsbutternutbakeryblog.com
5.0
(3)
15 minutes
Your folders

618 viewsbutternutbakeryblog.com
5.0
(3)
15 minutes
Your folders

564 viewssallysbakingaddiction.com
5.0
(2)
12 minutes
Your folders

328 viewstwopeasandtheirpod.com
4.8
(45)
10 minutes
Your folders

238 viewskrollskorner.com
4.7
(20)
10 minutes
Your folders

285 viewsfoodnetwork.com
4.5
(35)
30 minutes
Your folders

251 viewsstevehacks.com
4.5
30 minutes
Your folders

125 viewscupfulofkale.com
4.9
(18)
35 minutes
Your folders

123 viewsinsanelygoodrecipes.com
5.0
(2)
12 minutes
Your folders

369 viewslifeloveandsugar.com
5.0
(3)
8 minutes
Your folders

397 viewscookiesandcups.com
4.9
(7)
8 minutes
Your folders

250 viewscookiesandcups.com
9 minutes
Your folders

237 viewstablefortwoblog.com
5.0
(1)
10 minutes
Your folders

223 viewscookiesandcups.com
5.0
(23)
9 minutes