Step 1

Place all ice cream ingredients in a blender and blend into a smooth consistency. Transfer to a freezer-safe container and set aside.

Step 2

Place all swirl ingredients into the blender, and blend until smooth. Using a spoon plop this mixture over the ice cream base in the container. Then use something like a skewer to gently swirl the two mixtures together {if you’re intimidated by the swirl, don’t be — you’ll see — it’s easier than it looks!}.

Step 3

Cover the container and place in the freezer to set for at least 4-5 hours or overnight. And enjoy!