Step 1

Place sugar, corn syrup and 1/4 cup water in small pot. Cook over medium-low heat 3 to 5 minutes, swirling frequently, until sugar is dissolved.

Step 2

Increase heat to medium and continue cooking 8 to 12 minutes longer, swirling frequently, until mixture is light amber color.

Step 3

Remove from heat. Carefully add vanilla, salt and remaining 1/2 cup water. Stir with very clean spoon until smooth.

Step 4

Allow mixture to cool and then transfer to jar or other airtight container. Refrigerate up to one month.

Step 5

To serve, I recommend 1/2 ounce (1 tablespoon) to 1 ounce (2 tablespoons) per 8 ounces of brewed coffee, depending on your desired sweetness level.