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caramel syrup

athome.starbucks.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Combine sugar and water in a small saucepan over medium heat until it dissolves, about 3 to 4 minutes. Do not let it boil.

Step 2

Once completely dissolved, increase heat to medium-high and cover. Let boil for 2 to 3 minutes.

Step 3

Uncover and stir slowly until the color resembles light honey, about 6 minutes.

Step 4

Remove from heat. Very carefully add hot water. The mixture may spurt when adding water, so stand back.

Step 5

Once the bubbling slows, add vanilla and stir slowly to combine.

Step 6

Let cool completely before using. Store syrup in an airtight container for up to two weeks.

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