Caramel & whisky sauce

Name: Caramel & whisky sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200g butter; 140g soft brown sugar; 397g can condensed milk; 397g can caramel (we used Carnation); 1 tsp ground ginger; 150ml whisky

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 166.5

Cost: $0.19 /serving

Author : Good Food team

josh eagleton 10 30 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts – make sure you don’t boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.