Caramel & whisky sauce
www.bbcgoodfood.com
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 166.5
Cost: $0.19 /serving
Author : Good Food team
Ingredients
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Instructions
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Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts – make sure you don’t boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.