Step 1

Melt the butter in a large non-stick frying pan over medium-high heat until foaming. Add the apple slices and cook, turning occasionally, for 4-5 minutes or until tender. Add the water and half the sugar and cook, turning occasionally, for 7-8 minutes or until caramelised and golden brown. Remove from heat and set aside.

Step 2

Kids' task: Brush tortilla wedges with oil. Place remaining sugar on a plate. Press tortilla wedges into the sugar to coat. Heat a medium non-stick frying pan over high heat. Cook tortilla wedges for 1-2 minutes each side or until golden brown.

Step 3

Place a tortilla wedge on each serving plate. Top with a scoop of ice-cream and some caramelised apple. Repeat with the remaining tortilla wedges and apple. Serve immediately.