Caramelised banana & chocolate galette

Name: Caramelised banana & chocolate galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 70g hazelnuts , roughly chopped; 150g dark chocolate , finely chopped; 500g block shop-bought puff pastry; 3 bananas , sliced; 3 tbsp light brown soft sugar; vanilla ice cream , to serve (optional)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $4.78 /serving

Author : Esther Clark

banana chocolate dessert

Ingredients

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70 grams hazelnuts, roughly chopped150 grams dark chocolate, finely chopped500 grams block shop-bought puff pastry3 bananas, sliced3 tbsp light brown soft sugarvanilla ice cream, to serve (optional)

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Blitz 50g of the hazelnuts in a small food processor until they resemble fine breadcrumbs, then tip into a bowl with the chocolate.

Step 2

Roll the pastry out to a round roughly 30cm in diameter on a sheet of baking parchment. Scatter the chocolate and hazelnut mixture over the pastry circle, leaving a 5cm border. Top with the bananas and most of the remaining hazelnuts, then fold the edges of the pastry over. Transfer the galette to a baking sheet along with the baking parchment, then chill in the fridge for at least 10 mins.

Step 3

Remove from the fridge and sprinkle the sugar over the galette, then bake for 25-30 mins, or until golden and puffed up. Scatter over the remaining hazelnuts and serve with a scoop of vanilla ice cream, if you like.