Caramelised Carrots recipe
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : moggybear
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oil and butter in saucepan, cook carrots, covered, over low heat until just tender.
Step 2
Add sugar, stirring constantly, for approximately 10 minutes or until carrots caramelise.
Step 3
Stir in parsley and vinegar.
Step 4
Season with salt and pepper, to taste.