Caramelised leeks
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 8
Cost: $1.55 /serving
Author : Alison Roberts
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat butter and oil in a frying pan over medium heat. Add leeks. Cook for 4 minutes each side, or until golden.
Step 2
Add 1/2 cup stock. Reduce heat to low. Cover. Cook for 10 minutes, or until tender.
Step 3
Increase heat to high. Add remaining stock and sugar. Cook for 5 minutes, or until leeks start to caramelise. Serve warm.