Caramelised leeks

Step 1

Heat butter and oil in a frying pan over medium heat. Add leeks. Cook for 4 minutes each side, or until golden.

Step 2

Add 1/2 cup stock. Reduce heat to low. Cover. Cook for 10 minutes, or until tender.

Step 3

Increase heat to high. Add remaining stock and sugar. Cook for 5 minutes, or until leeks start to caramelise. Serve warm.