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Step 1
Preheat oven to 200°C.
Step 2
Heat half the oil in a large frying pan over medium-high heat; cook onion, stirring, for 15 minutes or until onion caramelises. Add rosemary; cook, stirring, for 1 minute or until fragrant.
Step 3
Whisk eggs, milk and half the cheese in a large jug. Combine onion, ham and almonds in a medium bowl. Layer bread and ham mixture among four 2 cup (500ml) ovenproof dishes. Pour over egg mixture; sprinkle with remaining cheese. Stand for 20 minutes.
Step 4
Bake for 35 minutes or until just set, golden and puffed.
Step 5
Meanwhile, cut tomatoes into four clusters; place on an oven tray, drizzle with remaining oil. Roast for the last 10 minutes of strata cooking time or until skins start to split.
Step 6
Serve strata topped with tomatoes and basil.