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Export 6 ingredients for grocery delivery
Step 1
Thread pineapple onto skewers. Set aside.
Step 2
In a small saucepan, bring to the boil sugar, water and chilli. Bubble until liquid reduces and thickens slightly. Add the coriander and mint.
Step 3
Brush skewers with the syrup and grill on barbecue until caramelised. Remove from the barbecue and pour over remaining syrup.
Step 4
Scatter over peanuts. Squeeze the juice of one lime over the top.
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