Step 1

Thread pineapple onto skewers. Set aside.

Step 2

In a small saucepan, bring to the boil sugar, water and chilli. Bubble until liquid reduces and thickens slightly. Add the coriander and mint.

Step 3

Brush skewers with the syrup and grill on barbecue until caramelised. Remove from the barbecue and pour over remaining syrup.

Step 4

Scatter over peanuts. Squeeze the juice of one lime over the top.