5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Drain. Rinse under cold running water. Drain well.
Step 2
Combine vinegar, fish sauce and half the palm sugar in a small bowl. Stir until sugar dissolves. Set aside until required.
Step 3
Heat half the oil in a large non-stick frying pan over high heat. Add half the prawns and cook, turning occasionally, for 5 minutes or until prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining oil and prawns, reheating pan between batches.
Step 4
Add remaining palm sugar to the pan and cook for 1 minute or until sugar dissolves. Add prawns and cook, stirring, for 2 minutes or until coated in sugar and caramelised. Remove from heat.
Step 5
Place the noodles, snow pea sprouts, onion, tomato, coriander and chilli in a bowl. Add dressing and toss to combine. Divide the salad among serving bowls. Top with prawns and serve immediately.
Your folders
taste.com.au
4.7
(11)
Your folders
skinnymixers.com.au
11 minutes
Your folders
womensweeklyfood.com.au
Your folders
bbcgoodfood.com
Your folders
deliciousmagazine.co.uk
5.0
(3)
5 minutes
Your folders
delicious.com.au
5 minutes
Your folders
taste.com.au
4.9
(10)
5 minutes
Your folders
taste.com.au
4.0
(1)
20 minutes
Your folders
skinnymixers.com.au
20 minutes
Your folders
thedevilwearssalad.com
5.0
(53)
5 minutes
Your folders
bestrecipes.com.au
10 minutes
Your folders
delicious.com.au
4.3
(3)
10 minutes
Your folders
mob.co.uk
Your folders
teatimemagazine.com
Your folders
taste.com.au
4.8
(66)
30 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
taste.com.au
5.0
(3)
25 minutes
Your folders
taste.com.au
5.0
(3)
20 minutes
Your folders
womensweeklyfood.com.au
25 minutes