Caramelised Vietnamese Shredded Beef

Name: Caramelised Vietnamese Shredded Beef
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Ingredients: 500g / 1lb (3 cups) leftover cooked brisket or other beef (, shredded or chopped (Note 1)); 1 - 2 tbsp oil (, for cooking); 2 garlic cloves (, minced); 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp soy sauce (, light or all purpose); 2.5 tbsp (packed) brown sugar; 1 tbsp vegetable oil; 1 tbsp lemongrass paste ((Note 2)); Rice or noodles; Lime wedges OR Nuoc Cham ((Note 3)); Fresh coriander/cilantro leaves (and/or finely sliced green onions); Finely sliced red chilli, sliced cucumber, crushed peanuts*

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Prep Time: 14 minutes

Cook Time: 6 minutes

Total: 20 minutes

Servings: 3

Cost: $26.41 /serving

Author : Nagi

vietnamese beef vietnamese recipe

Instructions

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Step 1

Mix Marinade in a bowl.

Step 2

Add shredded beef and mix. Set aside 5 minutes.

Step 3

Heat oil in a large skillet over high heat. Add about half the beef and spread out in single layer.

Step 4

Leave undisturbed until golden (about 1 minute). Flip then cook the other side just briefly (about 30 seconds) just to heat and get a touch of golden, then remove.

Step 5

Repeat with remaining beef.

Step 6

Serve over rice, using either limes or Nuoc Cham as the sauce, and garnishes of choice (I used them all in the photos!)

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