Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Lightly grease a 9×13-inch baking pan.
Step 2
Bring a large pot of water to a boil over high heat. Add noodles and cook about 7 minutes, or until al dente. Drain and mix with 2 Tbsp of the margarine in a medium bowl.
Step 3
Melt the remaining 2 Tbsp margarine in a large skillet over medium-heat heat. Add apples and cook 3-4 minutes, or until soft. Add cranberries and brown sugar; stir and cook about 4 minutes, until cranberries are cooked through but not popping open.
Step 4
Remove from heat and set aside.
Step 5
Combine eggs, sugar, sour cream, soy milk, vanilla and salt in a large bowl; whisk until smooth. Add reserved noodles and apple-cranberry mixture; stir to mix. Pour mixture into prepared pan.
Step 6
To prepare the topping: Combine flour, sugar, oats, oil and cinnamon in a small bowl; mix well. Sprinkle over kugel. Bake about 1 hour, until set and cooked through. Best served warm.
Your folders
myjewishlearning.com
Your folders
debraklein.com
4.9
(53)
60 minutes
Your folders
themom100.com
4.6
(5)
75 minutes
Your folders
bonappetit.com
4.6
(53)
Your folders
onceuponachef.com
5.0
(29)
70 minutes
Your folders
williams-sonoma.com
5.0
(1)
100 minutes
Your folders
whatjewwannaeat.com
4.6
(19)
60 minutes
Your folders
foodnetwork.com
4.5
(109)
45 minutes
Your folders
commandcooking.com
5.0
(1)
1 hours, 10 minutes
Your folders
177milkstreet.com
Your folders
simmerandsauce.com
5.0
(1)
1 hours
Your folders
chabad.org
Your folders
motherwouldknow.com
Your folders
washingtonpost.com
3.8
(8)
Your folders
vegkitchen.com
4.5
(9)
30 minutes
Your folders
jamiegeller.com
45 minutes
Your folders
jamiegeller.com
45 minutes
Your folders
theworkfromhomechef.com
40 minutes
Your folders
bellyfull.net
5.0
(26)
60 minutes