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Export 7 ingredients for grocery delivery
Step 1
Spray a large 12-inch deep sided skillet with olive oil. Add in the diced bacon and heat over medium heat. Stir and cook the bacon for 5 minutes.
Step 2
Add in the chopped onion, stir and cook until the bacon is crispy and the onions are soft and translucent and the edges are golden.
Step 3
Use a slotted spoon to transfer the bacon and onions to a paper towel lined plate, leaving the bacon fat still in the skillet.
Step 4
In a single layer place the halved brussels sprouts, cut-side down in the skillet before adding the rest. Cover and allow the steam to help to cook the sprouts. Let the brussels sprouts cook for 5-8 minutes this way before stirring.
Step 5
Add the bacon and onions back into the skillet with the minced garlic. Stir and continue to cook the sprouts until fork tender but not too soft. Season with a little bit of kosher salt and a lot of black pepper, to taste.
Step 6
Drizzle in the balsamic glaze, stir and serve hot with a sprinkle of minced parsley.
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