Caramelized Broccoli with Garlic

Name: Caramelized Broccoli with Garlic
Total time: 35 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise; 1/2 cup water; 3 garlic cloves, thinly sliced; Pinch of crushed red pepper; Salt and freshly ground black pepper; 2 tablespoons fresh lemon juice

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Total: 35 minutes

Servings: 4

Author : David Gingrass

Ingredients

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3 tablespoons extra-virgin olive oil2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise1/2 cup water3 garlic cloves, thinly slicedPinch of crushed red pepperSalt and freshly ground black pepper2 tablespoons fresh lemon juice

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Instructions

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In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.