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caramelized brussels sprouts
5.0
(2)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $4.81 /serving
Author : Mary Younkin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the olive oil in a large skillet, over medium high heat. Add the garlic and saute just until fragrant, about 30 seconds. Add the Brussels sprouts and stir gently to coat with oil.
Step 2
Continue sauteing until the Brussels sprouts are bright green and tender, about 5-6 minutes. Remove from the heat. Add the salt and brown sugar and toss to combine. Enjoy!
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