Step 1

Preheat the oven to 425 degrees with your baking sheet in the oven so it also gets hot. This helps ensure super crispy sprouts. Toss the halved sprouts with olive oil, kosher salt, and pepper.

Step 2

Carefully remove the pan from the oven. Place the Brussels sprouts cut side down on the baking sheet in a single layer. They shouldn’t overlap or be crowded in the pan or they will steam and not caramelize. Place them back in the oven and cook for 20-25 minutes until the cut side is browned and crispy.

Step 3

Meanwhile, stir together the honey and balsamic vinegar.

Step 4

Carefully remove the pan from the oven and drizzle the sprouts with the balsamic honey mixture. Stir to coat.

Step 5

Return to oven for 5-10 minutes until the glaze has caramelized and the sprouts are cooked through.