Caramelized Figs with Balsamic

Step 1

Place Figs seeds side up in a skillet over high heat

Step 2

Sprinkle sugar on top

Step 3

Allow sugar to melt, about 3 - 5 minutes

Step 4

Flip Figs over in the pan and allow to brown for about another 3 minutes

Step 5

Turn off heat and drizzle Balsamic over the Caramelized Figs

Step 6

Serve either hot or at room temperature.