Caramelized Figs With Honey, Thyme and Crème Fraîche

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Total: 15 minutes

Servings: 4

Caramelized Figs With Honey, Thyme and Crème Fraîche

Ingredients

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Instructions

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Step 1

Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter — it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.

Step 2

Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.

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