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caramelized fish sauce tuna | taste

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Ingredients

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Instructions

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In a dry skillet heated over medium, break up the tuna with a spatula, into tiny, bite-size flakes. Mix in the fish sauce and maple syrup. Cook until tuna is a deep brown with some charred bits, about 8 minutes, stirring every once in a while to prevent sticking to the pan. Scoop onto a bowl of rice and serve immediately.