Caramelized Fish Sauce Tuna | TASTE

Name: Caramelized Fish Sauce Tuna | TASTE
Ingredients: 1 c (1 120 g package) of canned tuna in olive oil; 1 tsp fish sauce; 1 tbsp maple syrup or other sweetener, like sugar or honey; 1 c cooked rice (any kind, any way you make it), for serving

tastecooking.com

Your recipes

Author : By: An Uong

Ingredients

Remove All · Remove Spices · Remove Staples

1 c (1 120 g package) of canned tuna in olive oil1 tsp fish sauce1 tbsp maple syrup or other sweetener, like sugar or honey1 c cooked rice (any kind, any way you make it), for serving

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a dry skillet heated over medium, break up the tuna with a spatula, into tiny, bite-size flakes. Mix in the fish sauce and maple syrup. Cook until tuna is a deep brown with some charred bits, about 8 minutes, stirring every once in a while to prevent sticking to the pan. Scoop onto a bowl of rice and serve immediately.