Step 1

Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)

Step 2

Heat the olive oil in a pan on medium-low heat. Cut the onions into thin slices and place in the heated pan and sprinkle with 1/4 tsp salt. Cover the pan and cook, stirring occassionaly until the onions have wilted. If they begin to burn/brown too quickly, lower the heat. Cook for approximately 20-25 minutes until they have turned golden in colour and caramelized.

Step 3

In an electric mixing bowl combine the almond flour, eggs, butter, baking soda, apple cider vinegar and nutritional yeast, Mix until well combined.

Step 4

Place on a baking sheet and form into a loaf approximately 1 1/2 - 2 inches thick. Top with the caramelized onions, chopped thyme and salt.

Step 5

Bake in the oven for 20-25 minutes or until the bread is golden brown in colour. Allow to cool before slicing.