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caramelized onion-and-goat cheese bread

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Prep Time: 15 minutes

Cook Time: 27 minutes

Total: 99 minutes

Servings: 11

Cost: $2.83 /serving

Ingredients

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Instructions

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Step 1

Place pecans in a single layer in a baking sheet.

Step 2

Bake at 350° for 10 to 12 minutes or until lightly toasted.

Step 3

Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Add garlic, and cook 2 more minutes. Remove from heat, and let stand 30 minutes.

Step 4

Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Spread mixture evenly onto cut sides of bread. Place on a baking sheet.

Step 5

Bake at 375° for 15 minutes or until thoroughly heated and edges are lightly browned. Cut into 1-inch slices. Drizzle evenly with honey, and sprinkle with toasted pecans.

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