Caramelized Onion and Mushroom Matzo Brei

Name: Caramelized Onion and Mushroom Matzo Brei
Total time: 20 min
Ingredients: 3 tablespoons unsalted butter; 1/3 cup diced onions; 1/2 cup sliced mushrooms; Salt and freshly ground black pepper, to taste; 2 matzos (about 2 ounces), broken into pieces; 5 large eggs, lightly beaten

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Total: 20 minutes

Servings: 2

Author : Melissa Clark

egg matzo mushroom

Caramelized Onion and Mushroom Matzo Brei

Ingredients

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3 tablespoons unsalted butter1/3 cup diced onions1/2 cup sliced mushroomsSalt and freshly ground black pepper, to taste2 matzos (about 2 ounces), broken into pieces5 large eggs, lightly beaten

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Instructions

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Step 1

In a skillet over low heat, melt 2 tablespoons butter. Add onions and cook, stirring, until caramelized, 5 to 7 minutes.

Step 2

Add mushrooms and raise heat to medium-high. Continue to cook, stirring, until mushrooms are soft, about 5 minutes. Season with plenty of salt and pepper.

Step 3

Add remaining tablespoon butter to pan and let it melt. Add matzo and cook, tossing to coat matzo in butter, for 2 minutes.

Step 4

Pour eggs into pan and season them generously with salt and pepper. Cook, scrambling mixture, until eggs are set, about 2 to 3 more minutes. Season with salt and pepper and serve.