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Export 11 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees F.
Step 2
Unroll dough with oven-safe parchment paper onto an ungreased large cookie sheet (the dough bakes on the paper).
Step 3
Brush with olive oil and bake 7 minutes.
Step 4
Remove from oven.
Step 5
Melt butter in a large non-stick skillet over medium-high heat.
Step 6
Once melted, add onions and salt.
Step 7
Cook 5 minutes, stirring occasionally, until onion has started to soften.
Step 8
Add mushrooms and cook 7 minutes or until mushrooms and onions are golden brown and soft.
Step 9
Stir in garlic and remove from heat.
Step 10
Taste and re-season, if necessary.
Step 11
Spread mushroom mixture evenly over dough.
Step 12
Evenly sprinkle with spinach, mozzarella cheese and parmesan cheese.
Step 13
Bake for an additional 7 to 12 minutes or until cheese is melted and crust is golden brown.
Step 14
Garnish with thyme and red pepper flakes.
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