Step 1

In a heavy-bottomed dutch oven, cook bacon pieces over medium-low heat until fat is rendered and bacon is crispy.

Step 2

Remove bacon from pan and let drain on a paper-towel covered plate.

Step 3

Add onions to bacon grease in dutch oven. Cook for 1-2 minutes or until onions are just tender.

Step 4

Add honey to onions and reduce heat to very low. Cover dutch oven and let caramelize, stirring occasionally for about 25-30 minutes, or until onions are very soft and very brown.

Step 5

Meanwhile, spread pizza dough into a pizza pan and preheat oven to 475°.

Step 6

When onions are finished, spread evenly over dough. Top with bacon pieces and crumble on goat cheese. Coat entire pizza in mozzarella.

Step 7

Bake at 475° for 15-17 minutes or until crust is cooked and cheese is browned and bubbly.