Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large skillet, heat the olive oil over medium-heat. Add the onion and ¼ teaspoon of the salt. Cook, stirring every so often, until the onion begins to caramelize and turn golden brown, about 30 minutes. Don't stir the onions constantly because you want them to brown, but do watch that they aren't browning too quickly or burning and adjust the heat as needed. Remove the onions from heat and set aside to cool.
Step 2
In a medium bowl, mix the remaining ½ teaspoon salt, the sour cream, mayonnaise, garlic powder, white pepper, hot sauce and red pepper flakes, and then add the cooled onions. Taste and adjust seasoning, adding additional garlic powder, salt and/or hot sauce, as desired. Refrigerate until ready to serve. Stir before serving. Serve with sturdy potato chips.
Your folders

446 viewspinchofyum.com
4.7
(32)
45 minutes
Your folders

307 viewsfoodandwine.com
5.0
(1.4k)
Your folders

488 viewshowsweeteats.com
5.0
(36)
Your folders

221 viewskeviniscooking.com
5.0
(1)
25 minutes
Your folders

340 viewsjoybauer.com
Your folders

101 viewsdanpelosi.com
Your folders

279 viewsmrfood.com
5.0
(1)
30 minutes
Your folders

201 viewsmissinthekitchen.com
5.0
(5)
20 minutes
Your folders

398 viewsthecookierookie.com
4.4
(31)
Your folders

222 viewsfoodandwine.com
5.0
(2)
Your folders

101 viewscrowdedkitchen.com
5.0
(2)
50 minutes
Your folders
85 viewsfoodnetwork.com
4.8
(22)
1 hours
Your folders

94 viewsthemodernproper.com
5.0
(6)
40 minutes
Your folders

448 viewsfoodabovegold.com
5.0
(14)
45 minutes
Your folders

216 viewsfoodiecrush.com
4.5
(11)
Your folders

290 viewsbhg.com
4.0
(25)
Your folders

258 viewseatingwell.com
Your folders

234 viewsminimalistbaker.com
35 minutes
Your folders
82 viewsminimalistbaker.com