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Combine the quinoa and water in a large saucepan and bring it to a boil. Reduce heat to a simmer, place a lid on top, and cook the quinoa until it's soft.
Meanwhile, caramelize the onions. Melt butter in a large skillet over medium heat, then add the onions and 1 tbsp of the olive oil. Reduce heat to low and cook until soft, 25-30 minutes, stirring occasionally. If the onions seem to be browning, add 1 more tbsp olive oil.
Once the onions are soft and caramelized, add the spinach and garlic to the skillet and sauté for 1-2 minutes until the spinach is wilted and garlic is fragrant.
Add the cooked quinoa to the skillet, along with the cheese, and stir to combine. Enjoy!