Caramelized Onion, Red Pepper and Zucchini Frittata

Name: Caramelized Onion, Red Pepper and Zucchini Frittata
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 white onion (thinly sliced); 1 medium red bell pepper (diced); 1 1/2 cups zucchini (diced into matchsticks); 6 large eggs; 1/4 cup Parmesan cheese (grated); 2 tsp olive oil; salt and fresh pepper (to taste)

4.8

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Gina

breakfast frittata frittata recipe

Caramelized Onion, Red Pepper and Zucchini Frittata

Ingredients

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Instructions

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Step 1

Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.

Step 2

In a medium bowl whisk eggs, Parmesan, salt and pepper.

Step 3

Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven.

Step 4

Cook about 10-15 minutes, or until frittata is completely cooked.

Step 5

Serve warm, cut into 4 pieces.