Caramelized Onion, Red Pepper and Zucchini Frittata
www.skinnytaste.com
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Total: 80
Servings: 4
Cost: $5.25 /serving
Ingredients
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Instructions
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Step 1
Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.
Step 2
In a medium bowl whisk eggs, Parmesan, salt and pepper.
Step 3
Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven.
Step 4
Cook about 10-15 minutes, or until frittata is completely cooked.
Step 5
Serve warm, cut into 4 pieces.