Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease a 9x13-inch baking dish with cooking spray. Set aside.
Step 2
In a large skillet over medium-high heat, melt butter.
Step 3
Add onions and sugar and cook, stirring occasionally, until the onions begin to soften and brown (about 5 minutes).
Step 4
Add salt and pepper and reduce heat to medium.
Step 5
Continue cooking, stirring occasionally, until onions are soft and caramelized (10 to 15 more minutes).
Step 6
Remove from heat and let cool to room temperature.
Step 7
Remove the crescent rolls from the cans. On a lightly floured surface, unroll the crescent dough and combine into one large rectangle. Pinch together the seams.
Step 8
Top with provolone cheese, roast beef, and caramelized onions.
Step 9
Roll up tightly starting on the long edge.
Step 10
Using a very sharp knife, cut the log into 12 rolls. Place them into the prepared baking dish.
Step 11
Bake for 43-45 minutes, or until the dough is golden brown.
Step 12
When the roast beef rolls are almost done baking, prepare the salted butter topping. In a small, microwave-safe bowl, melt the butter. Stir in the salt and parsley.
Step 13
Brush the salted butter over the warm rolls. Serve.
Your folders
bhg.com
3.5
(5)
Your folders
curiouscuisiniere.com
4.3
(23)
4 hours
Your folders
beefitswhatsfordinner.com
20 minutes
Your folders
pinchofyum.com
4.7
(32)
45 minutes
Your folders
foodandwine.com
5.0
(5.5k)
Your folders
cooking.nytimes.com
4.0
(292)
Your folders
simmerandsauce.com
5.0
(1)
1 hours
Your folders
food.com
5.0
(3)
5 minutes
Your folders
foodandwine.com
5.0
(1.4k)
Your folders
howsweeteats.com
5.0
(36)
Your folders
giadzy.com
60 minutes
Your folders
triedandtruerecipe.com
4.3
(4)
45 minutes
Your folders
keviniscooking.com
5.0
(1)
25 minutes
Your folders
creativecanning.com
1 hours, 15 minutes
Your folders
allrecipes.com
4.5
(2)
30 minutes
Your folders
countryliving.com
4.8
(4)
Your folders
thealmondeater.com
5.0
(7)
30 minutes
Your folders
juliascuisine.com
35 minutes
Your folders
joybauer.com