Step 1

In a non stick frying pan, heat 1 tsp olive oil over medium heat

Step 2

To the hot pan, add the cubed tofu and roughly chopped onion

Step 3

Stir fry until onions are translucent and tofu is browned

Step 4

While the tofu and onions are cooking, add the cashews, water, lemon juice & zest, salt, garlic, olive oil and white wine vinegar to a Vitamix or high powered blender

Step 5

When the tofu and onions are browned, add them to the Vitamix or blender and blend on high speed until smooth (tamp down the sides or stop and scrape the sides of the blender as needed to ensure it is smooth throughout)

Step 6

Once blended evenly, scrape into a lidded, airtight container that holds about 2½ cups or more

Step 7

Let cook for 15 minutes before refrigerating for 1½-2 hours to set

Step 8

Once set, it will be creamy, smooth, spreadable and dippable! Enjoy!