Caramelized Onions on the Grill

Name: Caramelized Onions on the Grill
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 large Vidalia or sweet onion, peeled and cut into large wedges; 2 tablespoons softened butter; 1 teaspoon beef bouillon granules; 1 pinch garlic salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 2

Cost: $3.98 /serving

Author : The Dahl House

Ingredients

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1 large Vidalia or sweet onion, peeled and cut into large wedges2 tablespoons softened butter1 teaspoon beef bouillon granules1 pinch garlic salt and pepper to taste

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Instructions

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Step 1

Preheat an outdoor grill for medium heat.

Step 2

Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

Step 3

Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

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