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In large saute pan over medium heat, combine onions and oil.
Cook and stir frequently for 40-50 minutes. Stir every 4-5 minutes in the beginning and more frequently towards the end to prevent burning.
If the onions begin to darken too much at any time, adjust heat to a lower temp. Cooking time and heat may vary depending on type of pan and stove.
Sprinkle with salt when the onions are almost done and are reaching a deep brown color.
Once onions have reached the desired color, remove from heat and refrigerate in an airtight container.