Caramelized Pearl Onions

Name: Caramelized Pearl Onions
Total time: 35 min
Ingredients: 2 (14.5 oz.) packages frozen pearl onions, thawed; 1/4 cup water; 2 tablespoons bacon drippings, optional, or 2 tablespoons unsalted butter; 2 tablespoons sugar; 1/3 cup balsamic vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

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Total: 35 minutes

Servings: 5

Ingredients

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2 (14.5 oz.) packages frozen pearl onions, thawed1/4 cup water2 tablespoons bacon drippings, optional, or 2 tablespoons unsalted butter2 tablespoons sugar1/3 cup balsamic vinegar1/2 teaspoon kosher salt1/2 teaspoon black pepper

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Instructions

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Step 1

In a large pan or skillet over medium-low heat, heat bacon drippings or butter until melted, then add thawed pearl onions to pan.

Step 2

Season with salt and pepper, then sprinkle sugar over onions and cook, stirring frequently, for 3-5 minutes.

Step 3

Pour balsamic vinegar and water into pan, then reduce heat to low and cover, cooking for 20-25 minutes, stirring occasionally, until softened and caramelized.

Step 4

Taste and adjust seasoning, if necessary, then serve hot.