Caramelized Pearl Onions
4.3
(15)
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Total: 35 minutes
Servings: 5
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large pan or skillet over medium-low heat, heat bacon drippings or butter until melted, then add thawed pearl onions to pan.
Step 2
Season with salt and pepper, then sprinkle sugar over onions and cook, stirring frequently, for 3-5 minutes.
Step 3
Pour balsamic vinegar and water into pan, then reduce heat to low and cover, cooking for 20-25 minutes, stirring occasionally, until softened and caramelized.
Step 4
Taste and adjust seasoning, if necessary, then serve hot.