Caramelized Pears

Name: Caramelized Pears
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons butter; 4 medium red and yellow Bartlett pears, pitted and quartered; 1/2 cup brown sugar; 2 tablespoons bourbon, optional; Good-quality ice cream; 4 graham crackers, crumbled

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.96 /serving

Author : Chuck Hughes : Cooking Channel

healthy sugar fruit

Ingredients

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Instructions

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Step 1

A simple and elegant dessert, Chuck Hughes' caramelized pears are sure to please any crowd.

Step 2

Heat a large saute pan over medium heat. Melt the butter, and then add the pears, cut-side down, cooking until they are slightly golden brown, about 5 minutes. Add the brown sugar and continue cooking until caramelized, another 5 minutes. Add the bourbon, if using, and continue cooking for 5 more minutes.

Step 3

Divide the pears among 4 plates, garnish with a scoop of ice cream, a drizzle of the caramel sauce and crumbled graham crackers.