Caramelized-Scallion Noodles

Name: Caramelized-Scallion Noodles
Total time: 20 min
Ingredients: Salt; 6 ounces Chinese broccoli (or other cooking greens), cut into 2-inch pieces; 10 ounces fresh noodles (or 6 ounces dry pasta); 6 tablespoons caramelized-scallion sauce (see recipe), or to taste; 3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever meaty thing you like, sliced, warm; 2 soft-boiled eggs, halved; Oyster sauce, to taste; Soy sauce, to taste; Raw ginger or spicy pickles of your choice, julienne, for garnish

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Total: 20 minutes

Servings: 2

Author : Francis Lam

chicken chinese broccoli egg

Ingredients

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Salt6 ounces Chinese broccoli (or other cooking greens), cut into 2-inch pieces10 ounces fresh noodles (or 6 ounces dry pasta)6 tablespoons caramelized-scallion sauce (see recipe), or to taste3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever meaty thing you like, sliced, warm2 soft-boiled eggs, halvedOyster sauce, to tasteSoy sauce, to tasteRaw ginger or spicy pickles of your choice, julienne, for garnish

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Instructions

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Step 1

Bring a pot of water to boil, and salt it well. Cook the Chinese broccoli until tender, about 4 minutes. Scoop the greens out with a skimmer, and dry well. Keep the water boiling.

Step 2

Cook the noodles according to the package directions. As soon as they’re drained, return them to the empty pot, off heat, and dress them with 6 tablespoons of the caramelized-scallion sauce, or to taste. Season with salt, if desired.

Step 3

Divide the noodles into bowls, and top with the Chinese broccoli, the chicken (or whatever protein you choose) and the eggs. Drizzle oyster sauce on the Chinese broccoli, and season the eggs with a few drops of soy sauce. Top with a few pinches of julienne ginger or pickles, and serve immediately.

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