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Export 8 ingredients for grocery delivery
Step 1
Cook pasta according to package directions in a large pot of salted water. Reserve 1 cup pasta water before draining.
Step 2
In a large skillet, heat breadcrumbs and garlic over medium high heat. Cook, stirring frequently, until breadcrumbs are golden brown in color. Transfer to a plate.
Step 3
Add olive oil, shallots, salt and sugar to the skillet. Sauté, stirring occasionally until shallots are translucent and soft, about 10 minutes.
Step 4
Add garlic, crushed red pepper and cook for an additional minute.
Step 5
Stir in lemon juice and zest. Reduce heat to low and keep warm until pasta is cooked.
Step 6
Add 1/2 cup pasta water to the pan and stir until a thin sauce forms.
Step 7
Transfer pasta to the pan and toss to coat, adding additional pasta water if needed.
Step 8
Garnish with fresh parsley and serve with toasted breadcrumbs.
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