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caramelized skillet peaches

0www.marthastewart.com

Author : Martha Stewart

Ingredients

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4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedgesJuice of 1/2 lemon1/4 teaspoon coarse saltPinch of ground cinnamon4 tablespoons (1/2 stick) unsalted butter1/4 cup packed light-brown sugar2 tablespoons bourbon or dark rum (optional)Vanilla ice cream (optional)

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Instructions

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Step 1

In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.

Step 2

Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.

Step 3

Serve immediately over ice cream, if desired.