Your folders
Your folders
Export 2 ingredients for grocery delivery
Melt butter in a large skillet over medium heat. Add onions; cook, stirring occasionally, until all juices have evaporated, about 20 minutes. Reduce heat to medium-low, and cook, stirring occasionally, until onions are very tender and golden brown, 1 hour to 1 1/2 hours. Season with salt and pepper, and serve.
Your folders
gimmesomeoven.com
5.0
(2)
40 minutes
Your folders
wonkywonderful.com
45 minutes
Your folders
loveandlemons.com
5.0
(12)
60 minutes
Your folders
cooking.nytimes.com
5.0
(283)
Your folders
thefoodgroupmn.org
55 minutes
Your folders
americastestkitchen.com
4.2
(159)
Your folders
seriouseats.com
5.0
(2)
Your folders
diethood.com
20 minutes
Your folders
12tomatoes.com
4.3
(15)
Your folders
bhg.com
Your folders
theplantbasedschool.com
5.0
(5)
50 minutes
Your folders
joyfulhealthyeats.com
20 minutes
Your folders
ricardocuisine.com
5.0
(34)
20 minutes
Your folders
downshiftology.com
5.0
(11)
45 minutes
Your folders
pillsbury.com
Your folders
allrecipes.com
4.5
(25)
10 hours
Your folders
nospoonnecessary.com
5.0
(6)
55 minutes
Your folders
marthastewart.com
Your folders
gimmesomeoven.com
4.5
(4)
12 hours