Caramelized Tomatoes and Onions Yum Yum

Name: Caramelized Tomatoes and Onions Yum Yum
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound onions (quartered and thinly sliced (a mix of yellow and sweet is nice)); 15 ounce can crushed tomatoes (or 1 pound fresh tomatoes, peeled and crushed); 1 tablespoon unsalted butter; 1 tablespoon white sugar; Kosher salt

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Author : Karen Gibson

Ingredients

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1 tablespoon extra virgin olive oil1 pound onions (quartered and thinly sliced (a mix of yellow and sweet is nice))15 ounce can crushed tomatoes (or 1 pound fresh tomatoes, peeled and crushed)1 tablespoon unsalted butter1 tablespoon white sugarKosher salt

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Instructions

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Step 1

Heat the oil in a saute pan over medium until shimmering. Add the onions and tomatoes and stir to mix. When the tomatoes begin to bubble, reduce heat to medium-low and cover. Let cook for 30 minutes, stirring every 10 minutes.

Step 2

Uncover, add the butter, sugar and a big pinch or two of salt and continue cooking for 30 minutes, stirring often. The mixture is done when the tomato sauce has darkened (but not burned) and sticks slightly to the pan. When you pull a spatula through it, it leaves a clean trail behind it.