Step 1

Heat condensed milk and butter in a saucepan over low heat. Cool, then place mix in a glass bowl.

Step 2

Crush biscuits in a food processor. Add to the butter mixture. Add desiccated coconut and Caramilk baking chips. Mix until well combined.

Step 3

Spread into a 17cm x 27cm baking dish, or pan.

Step 4

Melt Caramilk and pour over the top of slice. Return to the fridge to set.

Step 5

Cut into squares. Serve.