Step 1

Place the sweetened condensed milk, butter and Caramilk chocolate into a microwave-safe bowl and melt on 50% power, stirring each 30 seconds, for 3-4 minutes (or until melted). Note: Alternatively you can melt the ingredients in a saucepan on the stovetop.

Step 2

Crush the biscuits in a food processor and add to the melted chocolate mixture, along with the coconut. Stir to combine.

Step 3

Pour mixture into an 18cm x 28cm lined rectangular slice tin and press down firmly.

Step 4

Melt the extra Caramilk chocolate and vegetable oil or coconut oil in the microwave on 50% power, stirring regularly.

Step 5

Spread the melted chocolate evenly over the slice.

Step 6

Place the slice into the fridge for a minimum of 3 hours.

Step 7

Melt the sweetened condensed milk, butter and Caramilk chocolate in a Thermomix bowl for 4 minutes, 60 degrees, Speed 2.

Step 8

Add the plain sweet biscuits and mix for 5 seconds, Speed 5, to crush.

Step 9

Add the desiccated coconut and mix for 10 seconds, Reverse, Speed 4.

Step 10

Spread the mixture into an 18cm x 28cm lined rectangular slice tin and press down firmly.

Step 11

Melt the extra Caramilk chocolate and vegetable oil or coconut oil in a clean and dry Thermomix bowl for 3 minutes, 50 degrees, Speed Spread the melted chocolate evenly over the slice.

Step 12

Place the slice into the fridge for a minimum of 3 hours.