Caraway Seed Rye Bread

Name: Caraway Seed Rye Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°), divided; 1/4 cup packed brown sugar; 1 tablespoon caraway seeds; 1 tablespoon canola oil; 2 teaspoons salt; 2-1/2 cups rye flour; 2-3/4 to 3-1/4 cups all-purpose flour, divided

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Cost: $3.90 /serving

Author : Taste of Home

Ingredients

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2 packages (1/4 ounce each) active dry yeast2 cups warm water (110° to 115°), divided1/4 cup packed brown sugar1 tablespoon caraway seeds1 tablespoon canola oil2 teaspoons salt2-1/2 cups rye flour2-3/4 to 3-1/4 cups all-purpose flour, divided

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Instructions

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In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.