Step 1

To prepare the carbonara, start by putting the water for the pasta on the fire and add salt.

Step 2

Heat a drizzle of oil in a saucepan, add the peeled and sliced clove of garlic. Add the lobster and cook for 1 minute.

Step 3

Remover the lobster and set aside. Add the scallops to the pan and let cook one side for 3 minutes. Add salt on the raw side. Once one side is cooked, turn the scallops to cook the other side and add salt to the previously cooked side.

Step 4

Now add the butter and the lobster tail. Add the wine to the saucepan and let it cook until all the alcohol has evaporated about 3 to 5 minutes.

Step 5

Now remove both, lobster and scallops and set aside.

Step 6

As soon as the pasta is al dente, drain the fettuccine, and put them in the same pan. Add a little bit of thyme and nutmeg. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding the cooking water as needed.

Step 7

Mix all the ingredients of【For The Egg Yolk】.

Step 8

When pasta is cooked turn off the heat and pour in the egg yolk mixture and the lobster. Mix well and add a drop of water from the pasta if needed.

Step 9

Enjoy!