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Export 19 ingredients for grocery delivery
Step 1
To prepare the carbonara, start by putting the water for the pasta on the fire and add salt.
Step 2
Heat a drizzle of oil in a saucepan, add the peeled and sliced clove of garlic. Add the lobster and cook for 1 minute.
Step 3
Remover the lobster and set aside. Add the scallops to the pan and let cook one side for 3 minutes. Add salt on the raw side. Once one side is cooked, turn the scallops to cook the other side and add salt to the previously cooked side.
Step 4
Now add the butter and the lobster tail. Add the wine to the saucepan and let it cook until all the alcohol has evaporated about 3 to 5 minutes.
Step 5
Now remove both, lobster and scallops and set aside.
Step 6
As soon as the pasta is al dente, drain the fettuccine, and put them in the same pan. Add a little bit of thyme and nutmeg. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding the cooking water as needed.
Step 7
Mix all the ingredients of【For The Egg Yolk】.
Step 8
When pasta is cooked turn off the heat and pour in the egg yolk mixture and the lobster. Mix well and add a drop of water from the pasta if needed.
Step 9
Enjoy!
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