Carbonara Frittata

Name: Carbonara Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 spray(s) Cooking spray; 4 oz Uncooked whole wheat spaghetti; 2 oz Pancetta chopped; 2 medium clove(s) Garlic clove(s) finely chopped; 8 large egg(s) Egg(s); 3 Tbsp Grated Pecorino Romano cheese divided; 0.5 tsp Kosher salt; 0.25 tsp Black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

nut free eggs pasta

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. In a pot of boiling water, cook the pasta until al dente, 10 to 12 minutes. Drain the pasta well.

Step 2

Meanwhile, coat a 10-inch ovenproof skillet with cooking spray and heat over medium. Add the pancetta; cook until crisp, about 5 minutes. Using a slotted spoon, remove the pancetta. Add the garlic to the drippings in the pan. Reduce heat to low and cook for 1 minute. Add the pasta to the pan and toss well. Remove from heat.

Step 3

In a medium bowl, whisk the eggs, 2 tbsp cheese, salt, and black pepper. Pour the eggs evenly over the pasta. Sprinkle with the remaining 1 tbsp cheese and the pancetta. Bake until the eggs are set, 10 to 13 minutes. Cut the frittata into 6 wedges.

Step 4

Serving size: 1 wedge