Carbonara Shrimp Alfredo

Name: Carbonara Shrimp Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 teaspoons olive oil; 4 oz (120 g) diced bacon; 1 small onion; 6 cloves garlic (minced); 1 pound (500 grams) shrimp, (tails on or off); 1 1/4 cups heavy cream ((half and half or evaporated milk)); 1/2 cup fresh grated Parmesan cheese; Salt and pepper, (to taste); 1 tablespoon fresh chopped parsley

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Karina

shrimp

Ingredients

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2 teaspoons olive oil4 oz (120 g) diced bacon1 small onion6 cloves garlic (minced)1 pound (500 grams) shrimp, (tails on or off)1 1/4 cups heavy cream ((half and half or evaporated milk))1/2 cup fresh grated Parmesan cheeseSalt and pepper, (to taste)1 tablespoon fresh chopped parsley

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Instructions

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Step 1

Heat oil a large skillet over medium-high heat. Fry the bacon until crispy. Drain off some excess fat, keeping about 1 teaspoons worth in the pan. Add the onion and garlic and fry until onion is transparent (about 1 minute).

Step 2

Reduce heat to low. Add shrimp and let cook for 1 minute, while stirring occasionally.

Step 3

Pour in half and half (or cream) and add in parmesan cheese. Bring the sauce to a gentle simmer for 1 minute. Season with a little salt and pepper to your taste and let cook until the parmesan cheese has melted, the shrimp are cooked through and the sauce has thickened slightly.

Step 4

Top with parsley, taste test sauce and adjust salt and pepper, if needed.

Step 5

Serve over pasta, rice, steamed veg, mashed potatoes, cauliflower rice or zucchini noodles.